I live in NY State. We have a small farm. We raise dairy goats, and we drink the fresh milk. I make many dairy products like yogurt, cheese curd, fabulous ice cream, and lots of fresh, raw milk cheese. I do not sell dairy products. Ever. To anyone. For any purpose. In fact, I do not sell ANY of the many food products we grow. No eggs, no meat, no dairy, no fruit, no vegetables. The liability is insane in this state! In the last budget, NY State provided tens of millions of dollars for marihuana dispensaries, breweries, and distilleries. and about a million for start-up farmers. NY State wants its citizens intoxicated and stoned. But fed? Nope!
So small farmers get NO liability protection but Big Pharma gets FULL liability protection. Small family farmers get no state or federal subsidies yet it hands them out like candy to Big Ag, who is poisoning Americans. Interesting how that works. I'm just sayin......
People like Senator Collins and Cassidy seem to think our system is fine, just as it is.
Part of the depopulation agenda? Or just a psychotic desire for control? If I lived near you and you had a surplus to sell, I'd give you cash under the table for it. But wait! That's why they want to do away with cash! Lol! It's not worth the hassle to sell it with government overreach and control the way it is. Amish Farmers don't sell for the most part because they don't want the hassle.
I've also wondered about the reasons. I'm leaning towards "a psychotic desire for control." I don't even sell to anyone under the table for cash. I have to assume everyone's a nark!
I don't blame you! It could be dangerous. We don't really live in a free country. That's just an illusion. "Land of the free" should be "land of the fee".
Wow one little paragraph and you described how evil our country is! I see a homeopathic doctor that told me don't eat dairy...ANY of it! Of course he's referring to store bought dairy! He has a book on his shelf I need to get...Devil in the Dairy. I'd give anything for fresh milk! 😋 We have two cows nursing right now. I'm thinking after we wean them I may just milk them a while to get some fresh butter made up! That's really all I can't live without! Even cheese I wouldn't die without and I'm fine with coconut milk. We have eggs finally! I assumed all the day in day out chemtrails affected them! We've had a couple of big snows and seemed after they started laying better! You're right about drugs and alcohol! Remember during the Scamdemic you could buy alcohol out the door from restaurants, but not go to the gym or church! I loved the meme that said...If they really cared about us they'd have stadiums opened up where they passed out Ivermectin, Hydroxychloroquine, and gym memberships! Remember Comifornia's solution to drug addicts...here's a clean needle! 😵💫 Can't even make that stuff up! 👹
Pure milk straight from the cow is GOOD for you. I bought some raw A2 (pure) milk from Miller's Organic Farm in Pennsylvania (online) and I had NO ill effects like I have from drinking store bought pasteurized milk (it's toxic!) It's very expensive and shipping is even more so, so I'm limited on buying it often. Sad.
another related good book is "Milk: The Deadly Poison"
exposes a lot of industry and processing issues. it is written by a vegan who believes humans shouldn't drink nonhuman milk and adults shouldn't drink any at all, so there's additional bias that direction...
before reading that I didn't realize that cows and humans are cross compatible for growth hormones. makes the rBGH in commercial milk that much more dangerous and the FDA's statement that it's perfectly safe far more deceptive.
I have been blessed to drink raw high-Omega 3 milk for the last 10 years. Only been sick once. That doc almost killed me, I told him about my milk. After feeling like I was going to die, I finally, after 3 weeks, found online, that it could not be taken with milk. i TOLD HIM.
Total BS. You have to ask "what is it for?" "Why?" Can't these (fill-in-the blank)s find anything better to do with their time? Who are they working for? One guess! I drank lots of raw milk when I was a child and I didn't get sick or die. More recently, in support of Miller's Organic Farm in Pennsylvania, that just went through a huge legal battle with the feds for the right to sell their raw milk and cheese (they WON!) I ordered a quart of their raw milk and it tasted like I remember real milk tasting. Raw milk is far more nutritious than the pasteurized, homogenized sh*t we buy today. I didn't get sick or die, and ordered another. I'm still here! Crikey.
I always loved to drink milk too but for the last 20/25 years I cannot digest it anymore. If I do, my stomach cramps for two days and boy do I pay the price. I love ice cream but it does not love me. It pisses me off because I feel it’s the S**t they add to it. Disgusting. I am no expert but when people say “you’re lactose intolerance” it makes me wonder if that’s it or not, or if it’s because of the additives. I feel like it’s my body telling me it’s the ingredients. But again, I am no expert. I just know I never had this problem 25 years ago and I’m pretty damn healthy, take my health serious with my own monitored cooked foods, and take zero drugs.
No you're not lactose intolerance. You sound exactly like me! No ice cream is worth how bad it makes me feel! It's mainly the high fructose corn syrup in everything! I can't do Maltodextrin either! Try to find anything without at least one of those in it! I have ibs-c and I believe it makes me sensitive to alot of things! It's our bodies say this is HORRIBLE for you do not eat it! I've read books on how to begin to heal your gut. Oh my gosh who has the time, money, or energy for that?! I try to cook as good as possible. I think sugar bothers me too because of how processed it is! I found a sugar that's less harsh at Sam's. Never white sugar again. I started making my own powdered sugar out of it because it really bothers me. I've tried coconut sugar...which I love...but must be highly processed even though it says 'organic'! I've got news...due to chemtrails...ain't nothing organic in my opinion!
Thank you and yes, yes I have completely gotten sugar out of our diet full stop. We use organic honey in place of sugar or really anything whereas you need to add a sweet touch to it. Cane sugar is a better alternative than other sugars and most of it comes from Louisiana and Florida. I have done a ton of research and now since I am retired I spend most of my days in the kitchen. I love to cook and absolutely love delicious meals and most of it takes hours in the kitchen, which I love that too. I also cook for a lot of my family and people that are very special to me. I can listen to Dr. Nass in videos while doing so. lol. By the end of the day, my feet can tell you 🤣
We do mostly organic, garden veggies, well water, and buy half cow from our local Texan farmer. Deer meat is also a plus! Organic spice from every continent in the world, while being educated from these fine people like Dr. Nass. Not only delicious spice but spice to incorporate into your diet that will literally help with sickness. At first, my husband did not like having to look at ingredients 24/7. Well I mean, who does? It was NEVER that way that I can remember as a small child, young adult, middle aged, and here I am🤷♂️
I take advantage of perfecting our food and making it nutritious as well as delicious. It makes me so angry when I read the poison ingredients on labels. It’s crazy because as an old timer, I see the corruption. Unfortunately, they have indoctrinated a lot of the young. They have no problem eating out every day (vomit). And even in fine restaurants, they get the same food ingredients. We owned a restaurant years ago.
We stay away from doctors for this and that, just to experiment with you. I’ve looked into procedures they call technology. It’s radical! My nurse laughs at me cause we talk! She and her little 5 year old boy almost died from the flu shot. She knows! After 65…they want you dead. Ah, 😳 I don’t think so! We have two doctors we trust because they know WTH is going on. They just don’t talk about it but I have made it abundantly clear that I am not stupid! Not playing games! Amazing that all my in-laws bought into it and now they see more doctors than ever before.
Oh, and as far as the corn syrup, yes, yes, I am one step ahead of you on that. I do not use any whatsoever. I use arrowroot in all recipes, cakes, pies, gravies, etc, whatever is required in those recipes in place of corn syrup. Yes, I know all about that nasty ingredient. lol. We do all sorts of things to combat disease (including what we call our morning cocktail with organic tumeric, honey, ACV) and it really helps. On the rocks is great! 😊
I am not sure what Maltodextrin is? And yes, I agree with you on organic and everything else. I just do what I can.
One great thing I noticed about drinking Raw A2 milk is that it won't do that to you. I had no gastro problems at all. Amazing! Pasteurized, homogenized milk and its products do the same thing to me as they do to you. I just wrote it off as lactose intolerant, but had none of those effects when I drank raw A2 milk. It's hard to find though and very expensive. Dr. Joseph Mercola sells a powdered version of A2 milk and I don't have any side effects from it either, so that will be the "milk" I drink from here on out. There's a lactose free version of milk in stores (I haven't tried it) and Dr. Nass's suggestion might help as well.
There is a Pfizer patent from 1990 with the US Patent Office that was mRNA enzymes that coagulate milk into curds that replaces "animal rennet." It was filed close to the same time a mRNA SARS-Cov-2 related patent was filed in 1990 by Pfizer.
To the best of my knowledge, no scientific examination/no public hearing ever occurred in terms of any mRNA cheese--now constituting the bulk of cheese in America. The Organic Valley cheese labels changed 5 times in 2024. Unless the cheese has both words "animal rennet," it is apparently either lab-made synthetic microbial or actual mRNA microbial curdled cheese, until proven otherwise. The problem is that the labeling of the actual mRNA curdled cheese cannot be distinguished from the lab-made synthetic enzymes, as the labeling itself shows that virtually no cheese is made from actual plants, after such "plant-based" claims were removed and cheese companies didn't transparently respond to customer inquiries.
The FDA certainly knew about it, and appears to have given some backdoor nod. It seems this occurred more than a year prior to RFK, Jr's confirmation as the head of HHS, which is over FDA. He hasn't addressed the mRNA cheese problem, but it should be made illegal to be in our food supply because it has not been proven safe, and the evidence suggests otherwise.
I remain unaware that anybody has scientifically compared nutritional profiles of animal rennet which is a protease enzyme that curdles casein vs mRNA-based enzymes. These mRNA enzymes invaded the US food supply of cheese at least 1.5 years ago. Is it a coincidence that almost half of the women I know have had uncontrolled nearly non-stop rhinitis (runny noses) during that same period from excess histamine?
Certainly, mRNA remains within the experimental category with the most unsafe track record in history from its use in the COVID shot. Beyond the extreme evidence of the mRNA Covid shot's lack of safety, the ethical concerns have not been addressed.
Tom Rentz knows more details, particularly that mRNA jabs have been given to US pigs before the COVID lockdowns and that mRNA jabs were given without legal authority to US cattle for the first time within one MidWestern state without any FDA approval. One farmer pushing the jabs gave all of his cattle COVID jabs just before taking them to market. Rentz started a good legislative bill in that State but it may have died due to the love of money. With each new legislative body formed, it should be re-introduced as a bill, as that is the way people create legislation.
I've been consuming raw/organic dairy (milk, cheese, butter; quarter stick of butter/day) and raw/organic eggs (3 raw eggs/day) for 24 years, up to today, and have never gotten ill from any of it.
Here In Los Angeles the bird flu apparently infected some dairy cows and stopped distribution of certified raw milk at the 2 raw milk dairies that distribute to high end grocery stores. But that was only temporary. Now both raw milk producers have their products back on the shelf, and they've been on the shelf there for a while now. These raw milk producers seemed to have figured something out about how to avoid bird flu in their cows.
These products are quite popular, and sell out sometimes at the expensive Erewhon grocery stores. The stores can't always get as much product as they want. The dairy that makes my favorite vanilla raw kefir has been too busy to make that product for months now.
The raw milk producers without any bird flu likely figured out to not give bird flu mRNA vaccines to their cows. The vaccine causes the disease it is "intended" to prevent. That has been a long-standing fact about every vaccine. Virology science directs that vaccinating during an outbreak is counter-productive and should not be done. The scientific evidence shows that animals who are isolated and allowed to get well strengthen herd immunity--something that does not happen with just vaccines.
This is war against the people by their government. Frankly, I've had enough. I'm so fed up with this crap. Imagine if we didn't have media hyping all of this stuff? Most people wouldn't even know about it. We'd be eating and drinking and none of us would be getting sick with anything. This is all about the 2030 agenda and the whole "zero" carbon scam. They have to get us to want to change our food preferences and long for vaccines for everything. And they are doing a damn good job of it. God help us.
"This follows the release of preliminary results of research conducted by Cornell University, commissioned by the Department and FDA, which suggest that HPAI may survive the 60-day aging process in some varieties of raw milk cheese that is made with raw milk containing HPAI."
When you see the level of equivocation such as "...which suggest that HPAI may survive....in some varieties..." be sceptical.
Pathogen Profiles: An Exclusive Interview with “Wing-it,” the Bird Flu ‘Virus’!
Interviewer: Welcome, ladies and gentlemen, to Pathogen Profiles, where we sit down with the biggest names in microbiology—real or imagined! Today, we have a truly egg-straordinary guest: the one, the only… Wing-it, the bird flu virus!
Wing-it: Caws for applause, please! It’s an honor to be here. Normally, I’m busy ruffling feathers in dubious lab experiments, but hey, a little media exposure never hurts – especially if it can help scare people shitless!!
Interviewer: Fantastic! Let’s wing it, shall we? Now, Wing-it, let’s talk about how you prove your existence to the world, especially in bird populations. Walk us through the process – how does it all begin?
Wing-it: Ah, it all starts with a fowl procedure: a deep swab of the bird’s throat. Not just any throat swab, mind you – a back-of-the-throat scrape so invasive, it practically moonlights as an amateur tonsillectomy. But hey, for science, it’s totally worth it – unless you’re the bird.
Interviewer: Sounds delightful.
Wing-it: Oh, absolutely!! Once I’m unceremoniously extracted - assuming I was even there in the bird to begin with – I’m dunked into a concoction called Viral Transport Medium (VTM), a lovely cocktail of antibiotics, antifungals, and stabilizers. You know, just in case some pesky bacteria try to crash my exclusive party.
Interviewer: Right, because nothing screams “natural conditions” like marinating a sample in a chemical soup of antibiotics and antifungals.
Wing-it: Beak-xactly! But the real fun begins when they take me to the lab. Instead of checking if I can infect human cells – which would make sense - they decide to hatch a truly egg-headed plan!
Interviewer: Oh no… they don’t.
Wing-it: Oh, but they do! Instead of proving I exist as a purified, isolated virus, they decide to inject me into fertilized eggs!
Interviewer: And when you say “me,” what exactly are they injecting?
Wing-it: Not a purified, isolated virus, oh no - that would be far too logical. Instead, it’s just the mystery goop from the swab sample, marinated in its antibiotic-antifungal cocktail.
Interviewer: So… they’re not even injecting a confirmed virus?
Wing-it: Nope! Just assorted genetic debris, chemicals, and whatever else was lurking in the sample. But don’t worry – once they drown a few embryos in it, they just assume I was there the whole time.
Interviewer: I suppose having an actual isolated virus would be too much to ask.
Wing-it: Logic? In viroLIEgy? Now that’s comedy! Instead, they make a tiny hole in the eggshell – like some sort of Frankenstein omelet – and inject the toxic transport medium into the amniotic or allantoic fluid. Then they incubate it for a few days and assume any changes in the embryo mean I – the assumed ‘virus’- am to blame.
Interviewer: And just to clarify – couldn’t those changes be from, oh, I don’t know… stabbing the egg with a needle and drowning the poor chick in chemicals?
Wing-it: What an astute observation! But we don’t talk about that. Instead, we call any embryo damage ‘viral replication,’ pat ourselves on the back, and move on to the next step: harvesting my so-called ‘viral’ presence.
Interviewer: Dare I ask what harvesting entails?
Wing-it: Oh, it’s egg-stra special! They crack open the egg, scoop out the fluids, and spin them at beak-neck speeds in a centrifuge. This supposedly ‘purifies’ me, but it just creates a lovely mystery soup of proteins, lipids, and cellular debris.
Interviewer: Sounds incredibly precise.
Wing-it: Oh, it’s all very… interpretive. But the real magic happens next – the chemical onslaught! They treat me with:
- Formaldehyde to ‘inactivate’ me (read: pickle me like a science fair frog).
- Detergents to shred apart proteins in the mix (because… science!).
- Heavy metals to stain my so-called ‘viral’ coat, which – amazingly – just happens to appear at the perfect time for the final act.
Interviewer: Let me guess – electron microscopy?
Wing-it: Bingo! They slice my remains into ultra-thin sections, blast me with a beam of electrons at 80 to 300 kilovolts, and voilà – a blurry image of some blobs they declare to be ‘Bird Flu Virus.’
Interviewer: And how exactly do they convince people that your swab sample contained an actual ‘virus’?
Wing-it: Great question! Jon Rappoport broke down this entire bird flu scam brilliantly into 5 simple steps:
“ONE: Researchers never discover the so-called H5N1 avian flu virus.
TWO: Use computer programs, to stitch together a fictional genome of the non-existent virus.
THREE: From this fictional genome, select a slice of RNA, and make a PCR test to ‘detect’ it in chickens.
FOUR: Conduct spot checks on massive poultry populations, with the PCR.
FIVE: When these spot checks turn up positive for the RNA from the fictional genome of the non-existent virus, declare an outbreak and mass-exterminate entire flocks.
Interviewer: Let me guess – how many birds are we talking about?
Wing-it: 148 million chickens, 163 million birds.”
Interviewer: Wow!! This dangerous nonsense must stop!!
Wing-it: Agreed! I’m fed up with being used as the scapegoat for mass cullings.
Interviewer: So just to recap: no actual isolation of a virus, just a fictional computer-generated genome, a toxic injection into an egg, a chemical soup, some creative staining, and a grainy picture of cell debris?
Wing-it: You’ve got it! And if anyone dares to ask for a control experiment – meaning, did they run this same torture protocol with a sample that doesn’t contain my alleged presence? – we just flap our wings and fly the other way.
Interviewer: So… it doesn’t really look like your existence has been proved at all. It just looks like a lot of egg abuse has taken place.
Wing-it: Marvelous, isn’t it? The best part? We get to keep deceiving the world with this fowl play, and the funding never stops rolling in!
Interviewer: Incredible! Wing-it, thank you for this egg-lightening conversation. I need a drink.
Wing-it: Make it a double. And don’t forget to toast viroLIEgy!
Very likely that they used dead milk where no good bacteria were left to defend the fuud. It is interesting to me, the lengths these putses go thru to attempt to maintain a market for commercial fuudstuffs while killing off any access to natures' real live food! Criminal, imo
Funny how there’s no bird flu anywhere else. This isn’t going on in Canada nor Mexico nor anywhere else. My belief in viruses is becoming less & less. It’s all slight of hand, smoke in mirrors, data manipulation bs. A virus doesn’t stop at the border, just sayin. These psychopaths are just creating a food shortage crisis, while poisoning our environment, our livestock’s, & ourselves. This is sick, satanic, diabolical evil. Period. I’ve been on raw dairy for well over 20 years with not one issue ever. People have consumed raw dairy for ions. People in third world countries subsist on it. This whole scam is absurd. N.Y. State is tyrannical! Hard to believe how low that state has fallen.
33 *"confirmed" deaths from H5N1 bird flu deaths Vs. 70 million, [tax payer funded & supported] human baby abortion deaths! (*"confirmed" by our 50 billion in fraud fines big pharma!) Without God's guidence and grace, it's easy to see how low that state has fallen.
They did what they were paid to do. Their instructions were probably to spike milk in such away that it could be detected after being made into cheese 60 days later. They were not paid to think or to ask questions. They may have spiked 1000 gallons with a boat of load of virus and made 1000 half-pound farmer cheeses and 500 half-pound hard cheeses and only detected a tiny trace of virus in 3 half-pound cheeses. It doesn’t matter. They showed that it is possible. They will be rewarded with much more money through bigger grants.
Bird flu is about controlling and poisoning the food supply and especially the raw and organic food supply. Don’t fall for it. Please buy organic (or non-gmo and non-rbst) cheeses made from raw, organic milk until you see a huge number of really sick people traced back to the same lot of cheese the way they do for spinach or romaine lettuce. Unfortunately the scare stories in the controlled media might inspire some stupid state legislators to ban raw milk and cheese during the bird flu pandemic. In that case please work with other people informally cross state lines with small quantities of raw diary products from nearby states whose legislators were not so easily manipulated.
Virus. Doesn't. Live. 'Virus' is a byproduct, not a cause of illness. Whatever produces 'virus' is what causes illness in some, not all who are exposed to it. If a 'colony' is identified the source of the 'colony' is there, but it's not 'virus.'
There is no "the virus" being put into dairy. There is the source, the causative agent of byproduct 'virus' that's put into dairy. Two very different villains. Treat causes of disease, not symptoms. This is fear porn by authorities and you, Meryl. Please just stop. You're not helping to stop the spread of viral fear.
I live in NY State. We have a small farm. We raise dairy goats, and we drink the fresh milk. I make many dairy products like yogurt, cheese curd, fabulous ice cream, and lots of fresh, raw milk cheese. I do not sell dairy products. Ever. To anyone. For any purpose. In fact, I do not sell ANY of the many food products we grow. No eggs, no meat, no dairy, no fruit, no vegetables. The liability is insane in this state! In the last budget, NY State provided tens of millions of dollars for marihuana dispensaries, breweries, and distilleries. and about a million for start-up farmers. NY State wants its citizens intoxicated and stoned. But fed? Nope!
So small farmers get NO liability protection but Big Pharma gets FULL liability protection. Small family farmers get no state or federal subsidies yet it hands them out like candy to Big Ag, who is poisoning Americans. Interesting how that works. I'm just sayin......
People like Senator Collins and Cassidy seem to think our system is fine, just as it is.
Collins and Cassidy are probably invested in it.
they probably have a small farm working for them only.
Part of the depopulation agenda? Or just a psychotic desire for control? If I lived near you and you had a surplus to sell, I'd give you cash under the table for it. But wait! That's why they want to do away with cash! Lol! It's not worth the hassle to sell it with government overreach and control the way it is. Amish Farmers don't sell for the most part because they don't want the hassle.
I've also wondered about the reasons. I'm leaning towards "a psychotic desire for control." I don't even sell to anyone under the table for cash. I have to assume everyone's a nark!
That’s why I give my excess to neighbors, and friends. Free to those who are willing to pick it themselves., without destroying my plants.
I don't blame you! It could be dangerous. We don't really live in a free country. That's just an illusion. "Land of the free" should be "land of the fee".
safer with that assumption. it'd suck to lose your farming goods and other assets for a transaction only yielding a few bucks.
it's all about tracking us and tracing us. Mass depop. Complete control, id'ing and eventually controlling us.
I could make you an apron, or knit you a pair of socks ! but I am too far away.
Yes & yes. Their regulations make it harder for the local cash economies to survive.
Yep. The idea that we are living in "the land of the free" is an illusion. We're a slave nation and plans are in the making to enslave us even more.
Wow one little paragraph and you described how evil our country is! I see a homeopathic doctor that told me don't eat dairy...ANY of it! Of course he's referring to store bought dairy! He has a book on his shelf I need to get...Devil in the Dairy. I'd give anything for fresh milk! 😋 We have two cows nursing right now. I'm thinking after we wean them I may just milk them a while to get some fresh butter made up! That's really all I can't live without! Even cheese I wouldn't die without and I'm fine with coconut milk. We have eggs finally! I assumed all the day in day out chemtrails affected them! We've had a couple of big snows and seemed after they started laying better! You're right about drugs and alcohol! Remember during the Scamdemic you could buy alcohol out the door from restaurants, but not go to the gym or church! I loved the meme that said...If they really cared about us they'd have stadiums opened up where they passed out Ivermectin, Hydroxychloroquine, and gym memberships! Remember Comifornia's solution to drug addicts...here's a clean needle! 😵💫 Can't even make that stuff up! 👹
Pure milk straight from the cow is GOOD for you. I bought some raw A2 (pure) milk from Miller's Organic Farm in Pennsylvania (online) and I had NO ill effects like I have from drinking store bought pasteurized milk (it's toxic!) It's very expensive and shipping is even more so, so I'm limited on buying it often. Sad.
another related good book is "Milk: The Deadly Poison"
exposes a lot of industry and processing issues. it is written by a vegan who believes humans shouldn't drink nonhuman milk and adults shouldn't drink any at all, so there's additional bias that direction...
before reading that I didn't realize that cows and humans are cross compatible for growth hormones. makes the rBGH in commercial milk that much more dangerous and the FDA's statement that it's perfectly safe far more deceptive.
I have been blessed to drink raw high-Omega 3 milk for the last 10 years. Only been sick once. That doc almost killed me, I told him about my milk. After feeling like I was going to die, I finally, after 3 weeks, found online, that it could not be taken with milk. i TOLD HIM.
You must be upstate. NY will invest most in what they can exploit. We are living under the rule of illogical psychopaths. God bless from downstate.
Huh…wha…?
We should call "bird flu" by it's real name, "lab flu."
How about calling it "quack flu?"
Indeed
Total BS. You have to ask "what is it for?" "Why?" Can't these (fill-in-the blank)s find anything better to do with their time? Who are they working for? One guess! I drank lots of raw milk when I was a child and I didn't get sick or die. More recently, in support of Miller's Organic Farm in Pennsylvania, that just went through a huge legal battle with the feds for the right to sell their raw milk and cheese (they WON!) I ordered a quart of their raw milk and it tasted like I remember real milk tasting. Raw milk is far more nutritious than the pasteurized, homogenized sh*t we buy today. I didn't get sick or die, and ordered another. I'm still here! Crikey.
I always loved to drink milk too but for the last 20/25 years I cannot digest it anymore. If I do, my stomach cramps for two days and boy do I pay the price. I love ice cream but it does not love me. It pisses me off because I feel it’s the S**t they add to it. Disgusting. I am no expert but when people say “you’re lactose intolerance” it makes me wonder if that’s it or not, or if it’s because of the additives. I feel like it’s my body telling me it’s the ingredients. But again, I am no expert. I just know I never had this problem 25 years ago and I’m pretty damn healthy, take my health serious with my own monitored cooked foods, and take zero drugs.
Have you tried adding lactase drops or a digestive enzyme that does the same thing?
No Ma'am, I haven’t. Any information you have would be greatly appreciated. Thx
No you're not lactose intolerance. You sound exactly like me! No ice cream is worth how bad it makes me feel! It's mainly the high fructose corn syrup in everything! I can't do Maltodextrin either! Try to find anything without at least one of those in it! I have ibs-c and I believe it makes me sensitive to alot of things! It's our bodies say this is HORRIBLE for you do not eat it! I've read books on how to begin to heal your gut. Oh my gosh who has the time, money, or energy for that?! I try to cook as good as possible. I think sugar bothers me too because of how processed it is! I found a sugar that's less harsh at Sam's. Never white sugar again. I started making my own powdered sugar out of it because it really bothers me. I've tried coconut sugar...which I love...but must be highly processed even though it says 'organic'! I've got news...due to chemtrails...ain't nothing organic in my opinion!
Thank you and yes, yes I have completely gotten sugar out of our diet full stop. We use organic honey in place of sugar or really anything whereas you need to add a sweet touch to it. Cane sugar is a better alternative than other sugars and most of it comes from Louisiana and Florida. I have done a ton of research and now since I am retired I spend most of my days in the kitchen. I love to cook and absolutely love delicious meals and most of it takes hours in the kitchen, which I love that too. I also cook for a lot of my family and people that are very special to me. I can listen to Dr. Nass in videos while doing so. lol. By the end of the day, my feet can tell you 🤣
We do mostly organic, garden veggies, well water, and buy half cow from our local Texan farmer. Deer meat is also a plus! Organic spice from every continent in the world, while being educated from these fine people like Dr. Nass. Not only delicious spice but spice to incorporate into your diet that will literally help with sickness. At first, my husband did not like having to look at ingredients 24/7. Well I mean, who does? It was NEVER that way that I can remember as a small child, young adult, middle aged, and here I am🤷♂️
I take advantage of perfecting our food and making it nutritious as well as delicious. It makes me so angry when I read the poison ingredients on labels. It’s crazy because as an old timer, I see the corruption. Unfortunately, they have indoctrinated a lot of the young. They have no problem eating out every day (vomit). And even in fine restaurants, they get the same food ingredients. We owned a restaurant years ago.
We stay away from doctors for this and that, just to experiment with you. I’ve looked into procedures they call technology. It’s radical! My nurse laughs at me cause we talk! She and her little 5 year old boy almost died from the flu shot. She knows! After 65…they want you dead. Ah, 😳 I don’t think so! We have two doctors we trust because they know WTH is going on. They just don’t talk about it but I have made it abundantly clear that I am not stupid! Not playing games! Amazing that all my in-laws bought into it and now they see more doctors than ever before.
Oh, and as far as the corn syrup, yes, yes, I am one step ahead of you on that. I do not use any whatsoever. I use arrowroot in all recipes, cakes, pies, gravies, etc, whatever is required in those recipes in place of corn syrup. Yes, I know all about that nasty ingredient. lol. We do all sorts of things to combat disease (including what we call our morning cocktail with organic tumeric, honey, ACV) and it really helps. On the rocks is great! 😊
I am not sure what Maltodextrin is? And yes, I agree with you on organic and everything else. I just do what I can.
Lactose intolerance? Thx for confirming 👍
Sorry for the book. God bless!
One great thing I noticed about drinking Raw A2 milk is that it won't do that to you. I had no gastro problems at all. Amazing! Pasteurized, homogenized milk and its products do the same thing to me as they do to you. I just wrote it off as lactose intolerant, but had none of those effects when I drank raw A2 milk. It's hard to find though and very expensive. Dr. Joseph Mercola sells a powdered version of A2 milk and I don't have any side effects from it either, so that will be the "milk" I drink from here on out. There's a lactose free version of milk in stores (I haven't tried it) and Dr. Nass's suggestion might help as well.
Thank you. I will look into That. My daughter bought me some oat milk but from I understand from Mike Adam’s it has poisons in it too. Geez
He's right! Besides, that's not milk. Lol!
if you're gonna drink an 'alternative' milk, oat is just about the worst. unless its certified organic, its double dosed with glysophate. ewww.
There is a Pfizer patent from 1990 with the US Patent Office that was mRNA enzymes that coagulate milk into curds that replaces "animal rennet." It was filed close to the same time a mRNA SARS-Cov-2 related patent was filed in 1990 by Pfizer.
To the best of my knowledge, no scientific examination/no public hearing ever occurred in terms of any mRNA cheese--now constituting the bulk of cheese in America. The Organic Valley cheese labels changed 5 times in 2024. Unless the cheese has both words "animal rennet," it is apparently either lab-made synthetic microbial or actual mRNA microbial curdled cheese, until proven otherwise. The problem is that the labeling of the actual mRNA curdled cheese cannot be distinguished from the lab-made synthetic enzymes, as the labeling itself shows that virtually no cheese is made from actual plants, after such "plant-based" claims were removed and cheese companies didn't transparently respond to customer inquiries.
The FDA certainly knew about it, and appears to have given some backdoor nod. It seems this occurred more than a year prior to RFK, Jr's confirmation as the head of HHS, which is over FDA. He hasn't addressed the mRNA cheese problem, but it should be made illegal to be in our food supply because it has not been proven safe, and the evidence suggests otherwise.
I remain unaware that anybody has scientifically compared nutritional profiles of animal rennet which is a protease enzyme that curdles casein vs mRNA-based enzymes. These mRNA enzymes invaded the US food supply of cheese at least 1.5 years ago. Is it a coincidence that almost half of the women I know have had uncontrolled nearly non-stop rhinitis (runny noses) during that same period from excess histamine?
Certainly, mRNA remains within the experimental category with the most unsafe track record in history from its use in the COVID shot. Beyond the extreme evidence of the mRNA Covid shot's lack of safety, the ethical concerns have not been addressed.
Tom Rentz knows more details, particularly that mRNA jabs have been given to US pigs before the COVID lockdowns and that mRNA jabs were given without legal authority to US cattle for the first time within one MidWestern state without any FDA approval. One farmer pushing the jabs gave all of his cattle COVID jabs just before taking them to market. Rentz started a good legislative bill in that State but it may have died due to the love of money. With each new legislative body formed, it should be re-introduced as a bill, as that is the way people create legislation.
So we must not eat an US dairy, even "organic", due to mRNA problem?
I've been consuming raw/organic dairy (milk, cheese, butter; quarter stick of butter/day) and raw/organic eggs (3 raw eggs/day) for 24 years, up to today, and have never gotten ill from any of it.
I go to a homeopathic MD and he says ZERO dairy EVER! Store bought of course. He has a book on his shelf I need to find...Devil in the Dairy!
Probably referring to commercial/bigAg dairy, not organic dairy.
!!!
Here In Los Angeles the bird flu apparently infected some dairy cows and stopped distribution of certified raw milk at the 2 raw milk dairies that distribute to high end grocery stores. But that was only temporary. Now both raw milk producers have their products back on the shelf, and they've been on the shelf there for a while now. These raw milk producers seemed to have figured something out about how to avoid bird flu in their cows.
These products are quite popular, and sell out sometimes at the expensive Erewhon grocery stores. The stores can't always get as much product as they want. The dairy that makes my favorite vanilla raw kefir has been too busy to make that product for months now.
The raw milk producers without any bird flu likely figured out to not give bird flu mRNA vaccines to their cows. The vaccine causes the disease it is "intended" to prevent. That has been a long-standing fact about every vaccine. Virology science directs that vaccinating during an outbreak is counter-productive and should not be done. The scientific evidence shows that animals who are isolated and allowed to get well strengthen herd immunity--something that does not happen with just vaccines.
"Virology science directs that vaccinating during an outbreak is counter-productive and should not be done."
I do not doubt the claim, but where can I learn more?
example:
https://epidemics.psu.edu/articles/view/leaky-vaccines-promote-the-transmission-of-more-virulent-virus
This is war against the people by their government. Frankly, I've had enough. I'm so fed up with this crap. Imagine if we didn't have media hyping all of this stuff? Most people wouldn't even know about it. We'd be eating and drinking and none of us would be getting sick with anything. This is all about the 2030 agenda and the whole "zero" carbon scam. They have to get us to want to change our food preferences and long for vaccines for everything. And they are doing a damn good job of it. God help us.
"This follows the release of preliminary results of research conducted by Cornell University, commissioned by the Department and FDA, which suggest that HPAI may survive the 60-day aging process in some varieties of raw milk cheese that is made with raw milk containing HPAI."
When you see the level of equivocation such as "...which suggest that HPAI may survive....in some varieties..." be sceptical.
Pathogen Profiles: An Exclusive Interview with “Wing-it,” the Bird Flu ‘Virus’!
Interviewer: Welcome, ladies and gentlemen, to Pathogen Profiles, where we sit down with the biggest names in microbiology—real or imagined! Today, we have a truly egg-straordinary guest: the one, the only… Wing-it, the bird flu virus!
Wing-it: Caws for applause, please! It’s an honor to be here. Normally, I’m busy ruffling feathers in dubious lab experiments, but hey, a little media exposure never hurts – especially if it can help scare people shitless!!
Interviewer: Fantastic! Let’s wing it, shall we? Now, Wing-it, let’s talk about how you prove your existence to the world, especially in bird populations. Walk us through the process – how does it all begin?
Wing-it: Ah, it all starts with a fowl procedure: a deep swab of the bird’s throat. Not just any throat swab, mind you – a back-of-the-throat scrape so invasive, it practically moonlights as an amateur tonsillectomy. But hey, for science, it’s totally worth it – unless you’re the bird.
Interviewer: Sounds delightful.
Wing-it: Oh, absolutely!! Once I’m unceremoniously extracted - assuming I was even there in the bird to begin with – I’m dunked into a concoction called Viral Transport Medium (VTM), a lovely cocktail of antibiotics, antifungals, and stabilizers. You know, just in case some pesky bacteria try to crash my exclusive party.
Interviewer: Right, because nothing screams “natural conditions” like marinating a sample in a chemical soup of antibiotics and antifungals.
Wing-it: Beak-xactly! But the real fun begins when they take me to the lab. Instead of checking if I can infect human cells – which would make sense - they decide to hatch a truly egg-headed plan!
Interviewer: Oh no… they don’t.
Wing-it: Oh, but they do! Instead of proving I exist as a purified, isolated virus, they decide to inject me into fertilized eggs!
Interviewer: And when you say “me,” what exactly are they injecting?
Wing-it: Not a purified, isolated virus, oh no - that would be far too logical. Instead, it’s just the mystery goop from the swab sample, marinated in its antibiotic-antifungal cocktail.
Interviewer: So… they’re not even injecting a confirmed virus?
Wing-it: Nope! Just assorted genetic debris, chemicals, and whatever else was lurking in the sample. But don’t worry – once they drown a few embryos in it, they just assume I was there the whole time.
Interviewer: I suppose having an actual isolated virus would be too much to ask.
Wing-it: Logic? In viroLIEgy? Now that’s comedy! Instead, they make a tiny hole in the eggshell – like some sort of Frankenstein omelet – and inject the toxic transport medium into the amniotic or allantoic fluid. Then they incubate it for a few days and assume any changes in the embryo mean I – the assumed ‘virus’- am to blame.
Interviewer: And just to clarify – couldn’t those changes be from, oh, I don’t know… stabbing the egg with a needle and drowning the poor chick in chemicals?
Wing-it: What an astute observation! But we don’t talk about that. Instead, we call any embryo damage ‘viral replication,’ pat ourselves on the back, and move on to the next step: harvesting my so-called ‘viral’ presence.
Interviewer: Dare I ask what harvesting entails?
Wing-it: Oh, it’s egg-stra special! They crack open the egg, scoop out the fluids, and spin them at beak-neck speeds in a centrifuge. This supposedly ‘purifies’ me, but it just creates a lovely mystery soup of proteins, lipids, and cellular debris.
Interviewer: Sounds incredibly precise.
Wing-it: Oh, it’s all very… interpretive. But the real magic happens next – the chemical onslaught! They treat me with:
- Formaldehyde to ‘inactivate’ me (read: pickle me like a science fair frog).
- Detergents to shred apart proteins in the mix (because… science!).
- Heavy metals to stain my so-called ‘viral’ coat, which – amazingly – just happens to appear at the perfect time for the final act.
Interviewer: Let me guess – electron microscopy?
Wing-it: Bingo! They slice my remains into ultra-thin sections, blast me with a beam of electrons at 80 to 300 kilovolts, and voilà – a blurry image of some blobs they declare to be ‘Bird Flu Virus.’
Interviewer: And how exactly do they convince people that your swab sample contained an actual ‘virus’?
Wing-it: Great question! Jon Rappoport broke down this entire bird flu scam brilliantly into 5 simple steps:
“ONE: Researchers never discover the so-called H5N1 avian flu virus.
TWO: Use computer programs, to stitch together a fictional genome of the non-existent virus.
THREE: From this fictional genome, select a slice of RNA, and make a PCR test to ‘detect’ it in chickens.
FOUR: Conduct spot checks on massive poultry populations, with the PCR.
FIVE: When these spot checks turn up positive for the RNA from the fictional genome of the non-existent virus, declare an outbreak and mass-exterminate entire flocks.
Interviewer: Let me guess – how many birds are we talking about?
Wing-it: 148 million chickens, 163 million birds.”
Interviewer: Wow!! This dangerous nonsense must stop!!
Wing-it: Agreed! I’m fed up with being used as the scapegoat for mass cullings.
Interviewer: So just to recap: no actual isolation of a virus, just a fictional computer-generated genome, a toxic injection into an egg, a chemical soup, some creative staining, and a grainy picture of cell debris?
Wing-it: You’ve got it! And if anyone dares to ask for a control experiment – meaning, did they run this same torture protocol with a sample that doesn’t contain my alleged presence? – we just flap our wings and fly the other way.
Interviewer: So… it doesn’t really look like your existence has been proved at all. It just looks like a lot of egg abuse has taken place.
Wing-it: Marvelous, isn’t it? The best part? We get to keep deceiving the world with this fowl play, and the funding never stops rolling in!
Interviewer: Incredible! Wing-it, thank you for this egg-lightening conversation. I need a drink.
Wing-it: Make it a double. And don’t forget to toast viroLIEgy!
Thank you for your time
👍👍Pleasure!!
Brady Bunch Measles https://youtu.be/5289k-dbOMY?si=nQFzuJsX7bU8WXj3
Very likely that they used dead milk where no good bacteria were left to defend the fuud. It is interesting to me, the lengths these putses go thru to attempt to maintain a market for commercial fuudstuffs while killing off any access to natures' real live food! Criminal, imo
Have read the "covid virus" has never been isolated.......so what about this milk "virus" ? Does it even exist?
Short answer: No.
NOPE!!
Funny how there’s no bird flu anywhere else. This isn’t going on in Canada nor Mexico nor anywhere else. My belief in viruses is becoming less & less. It’s all slight of hand, smoke in mirrors, data manipulation bs. A virus doesn’t stop at the border, just sayin. These psychopaths are just creating a food shortage crisis, while poisoning our environment, our livestock’s, & ourselves. This is sick, satanic, diabolical evil. Period. I’ve been on raw dairy for well over 20 years with not one issue ever. People have consumed raw dairy for ions. People in third world countries subsist on it. This whole scam is absurd. N.Y. State is tyrannical! Hard to believe how low that state has fallen.
33 *"confirmed" deaths from H5N1 bird flu deaths Vs. 70 million, [tax payer funded & supported] human baby abortion deaths! (*"confirmed" by our 50 billion in fraud fines big pharma!) Without God's guidence and grace, it's easy to see how low that state has fallen.
Junk research designed to scare the masses into patentable foods.
I don't think it's even research, just made up self-serving narratives.
The goal has been to depopulate the planet.
Corona failed, as it only killed some millions . . .
Now Trump spoils it, by creating peace in Ukraine.
People start doubting vaccines, so killing via our daily food becomes an option.
And raw milk is one of the very best nutrients God gave us.
So we ban raw milk.
Time to wake up & chase those criminal governments . . .
They did what they were paid to do. Their instructions were probably to spike milk in such away that it could be detected after being made into cheese 60 days later. They were not paid to think or to ask questions. They may have spiked 1000 gallons with a boat of load of virus and made 1000 half-pound farmer cheeses and 500 half-pound hard cheeses and only detected a tiny trace of virus in 3 half-pound cheeses. It doesn’t matter. They showed that it is possible. They will be rewarded with much more money through bigger grants.
Bird flu is about controlling and poisoning the food supply and especially the raw and organic food supply. Don’t fall for it. Please buy organic (or non-gmo and non-rbst) cheeses made from raw, organic milk until you see a huge number of really sick people traced back to the same lot of cheese the way they do for spinach or romaine lettuce. Unfortunately the scare stories in the controlled media might inspire some stupid state legislators to ban raw milk and cheese during the bird flu pandemic. In that case please work with other people informally cross state lines with small quantities of raw diary products from nearby states whose legislators were not so easily manipulated.
Virus. Doesn't. Live. 'Virus' is a byproduct, not a cause of illness. Whatever produces 'virus' is what causes illness in some, not all who are exposed to it. If a 'colony' is identified the source of the 'colony' is there, but it's not 'virus.'
There is no "the virus" being put into dairy. There is the source, the causative agent of byproduct 'virus' that's put into dairy. Two very different villains. Treat causes of disease, not symptoms. This is fear porn by authorities and you, Meryl. Please just stop. You're not helping to stop the spread of viral fear.
Wholeheartedly agree!!!!🙏🏽