How the UN flipped on hunger

https://brownstone.org/articles/the-uns-green-agenda-will-spark-famine/

This is the second part in a series looking at the plans of the United Nations (UN) and its agencies designing and implementing the agenda of the Summit of the Future in New York on 22-23 September 2024, and its implications for global health, economic development, and human rights. Previously the impact on health policy of the climate agenda was analyzed.

The right to food once drove UN policy towards reducing hunger with a clear focus on low- and middle-income countries. Like the right to health, food has increasingly become a tool of cultural colonialism – the imposition of a narrow ideology of a certain Western mindset over the customs and rights of the ‘peoples’ that the UN represents. This article discusses how it happened and the dogmas on which it relies.

The Food and Agriculture Organization (FAO), the farming equivalent of the World Health Organization (WHO), was founded in 1945 as a specialized United Nations (UN) agency with a mission to “achieve food security for all.” Its motto “Fiat panis” (Let there be bread) reflects that mission. Headquartered in Rome, Italy, it counts 195 Member States, including the European Union. The FAO relies on more than 11,000 staff, with 30% being based in Rome.

Of its US$3.25 billion biennial 2022-23 budget, 31% comes from assessed contributions paid by Members, with the remainder being voluntary. A large share of voluntary contributions come from Western governments (US, EU, Germany, Norway), development banks (e.g. World Bank Group), and other lesser-known publicly- and privately-funded entities set up for assisting environmental conventions and projects (including the Global Environment Facility, Green Climate Fund and the Bill & Melinda Gates Foundation). Thus, like the WHO, most of its work now consists of implementing the dictates of its donors.

The FAO was instrumental in implementing the 1960s and 1970s Green Revolution, associated with a doubling in world food production that lifted many Asian and Latin American populations out of food insecurity. The use of fertilizers, pesticides, controlled irrigation, and hybridized seeds was considered a major achievement for hunger eradication, despite resulting pollution to soil, air, and water systems and facilitation of the emergence of new resistant strains of pests. The FAO was supported by the Consultative Group on International Agricultural Research (CGIAR) founded in 1971 – a publicly funded group with the mission to conserve and improve seed varieties and their genetic pools. Private philanthropies, including the Rockefeller and Ford Foundations, also played supportive roles.

Successive World Food Summits held in 1971, 1996, 2002, 2009, and 2021 have punctuated the FAO’s history. At the second summit, world leaders committed themselves to “achieving food security for all and to an ongoing effort to eradicate hunger in all countries” and declared “the right of everyone to adequate food and the fundamental right of everyone to be free from hunger” (Rome Declaration on World Food Security). 

Promoting the Right to Food 

The human “right to food” was central to FAO policy. This right has two components: the right to sufficient food for the poorest and most vulnerable, and the right to adequate food for those more fortunate. The first component is to combat hunger and chronic food insecurity, the second provides for balanced and appropriate nutrient intake. 

The right to food was consecrated as a basic human right under international law by the non-binding 1948 Universal Declaration on Human Rights (UDHR, Article 25) and the binding 1966 International Covenant on Economic, Social and Cultural Rights (ICESCR, Article 11) with 171 States Parties and 4 Signatories. It is closely related to the right to work and the right to water, also proclaimed in the same texts. Their States Parties are expected to recognize fundamental rights focusing on preserving human dignity, and work toward their progressive achievement for their citizens (Article 21 UDHR, Article 2 ICESCR)…

Complicit Suppression of the Right to Food through Covid-19 Emergency Measures

Come March 2020, repeated waves of restrictions and interruption of income (lockdowns) were imposed on “the peoples of the UN” for two years. While UN staff, as part of the laptop class, continued to work from home, hundreds of millions of the poorest and most vulnerable lost their meagre incomes and were pushed to extreme poverty and hunger. The lockdowns were decided by their governments based on poor advice from throughout the UN system… 

Recommended Approved Food Based on the Climate Agenda

The FAO and WHO have been collaborating on developing dietary guidelines in order to “improve current dietary practices and prevailing diet-related public health problems.” They once recognized that links between constituents of food, disease, and health were poorly understood, and they agreed to conduct joint research…

Their partnership led to the joint promotion of “sustainably healthy diets,” which constitutes the consensus of individual approaches of the WHO’s “healthy diet” and the FAO’s “sustainable diets.” As the wording indicates, these guidelines are motivated by sustainability, defined as reducing CO₂ emissions resulting from food production. Meat, fat, dairy, and fish are now the declared enemies and should be limited in daily consumption, with protein intake predominantly from plants and nuts, thereby promoting a quite unnatural diet compared to that for which our bodies evolved.

The WHO claims that its healthy diet “helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs) including diabetes, heart disease, stroke and cancer.” However, it is then somewhat incongruously promoting carbohydrates over meat-based protein. 

The following diet was recommended to both adults and young children by the FAO-WHO 2019 “Sustainable Healthy Diets: Guiding Principles” report:

• Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice);

• At least 400 g (i.e. five portions) of fruit and vegetables per day, excluding potatoes, sweet potatoes, cassava and other starchy roots.

• Less than 10% of total energy intake from free sugars.

• Less than 30% of total energy intake from fats. Unsaturated fats (found in fish, avocado and nuts, and in sunflower, soybean, canola and olive oils) are preferable to saturated fats (found in fatty meat, butter, palm and coconut oil, cream, cheese, ghee and lard) and trans-fats of all kinds, including both industrially-produced trans-fats (found in baked and fried foods, and pre-packaged snacks and foods, such as frozen pizza, pies, cookies, biscuits, wafers, and cooking oils and spreads) and ruminant trans-fats (found in meat and dairy foods from ruminant animals, such as cows, sheep, goats and camels). 

• Less than 5g of salt (equivalent to about one teaspoon) per day. Salt should be iodized.

Little evidence on the health impact of the guidelines was presented to back up the report’s allegations of: i) red meats being linked with increased cancer; ii) animal source foods (dairy, eggs, and meat) accounting for 35% of the burden of food-borne disease due to all foods, and iii) the health benefits of the Mediterranean Diet and the New Nordic Diet promoted by the report – both plant-based, with little to moderate amounts of animal-sourced foods. Although these diets are new, the FAO and WHO assert that “adherence to both diets has been associated with lower environmental pressures and impacts in comparison to other healthy diets containing meat.” …

When the Climate Agenda Is More Important Than the Right to Food of “We The Peoples”

In the draft document of the Pact For the Future (revision 2) to be adopted by world leaders in September in New York, the UN still proclaims its intention to eradicate extreme poverty; however, this goal is conditioned to “mitigating global CO2 emissions in order to keep temperature rise below 1.5 degrees Celsius” (para. 9). The drafters seem not to understand that reducing the use of fossil fuels will undoubtedly reduce food production and prevent billions of people from improving their economic well-being….

Veganism and vegetarianism are promoted while wealthy individuals and financial institutions close to the UN buy up farmland. An intent to make meat and dairy less affordable whilst investing in vegan meat and drink may be seen as a conspiracy theory (technically, it is). However such policies would make sense for climate agenda promoters. 

In this quest, the FAO and WHO omit to highlight the high nutrition of animal fat, meat, and dairy. They also ignore and disrespect the fundamental rights and choices of individuals and communities. They appear on a mission to force people onto pre-approved foods of the UN’s choosing. The history of centralized control and interference in the food supply, as Soviet and Chinese experience taught us, is a very poor one. Fiat fames (let there be hunger) for “We the peoples?”