I live in nh and buy meat from local farmers. They have complained about this issue and how lack of fda inspected facilities made it hard for them to provide a regular, predictable supply to their customers. I hope this is enacted and is helpful
And before people start screaming about safety, I will say again: Small operations have *much* more to lose if their products aren't pristine to the greatest extent possible. You are not *required* to buy from small operators... if you are scared to death, then don't buy it and go get that pale red meat sitting in some kind of sick looking pinkish jelly at walmart. Finally, small operations are not where all of the recalls are called for constantly. It is typically always the giant corporations where it is nearly impossible to keep track of everything going on. Buying local without a bunch of federal oversight is *much* safer than buying the "don't know where it came from" crap in most grocery stores and mass merchandisers.
And for your convenience when your friends and family say, "oh no! No federal inspectors!" The link to the FDA's own site and all of the recalls around the country (typically close to a 1000 recalls every day that I check) https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts
My favorite state motto. If we believe it we will reject, globalism, geoengineering and war, including the world conflict that we ate presently teetering on.
Thank God. Some common sense. Customers can decide for themselves what they choose to feed their families. We never needed brain washed, corrupt D.C. bureaucrats owned and operated by the multinational, toxic-by-design industrial farm and food processing industries. Our lousy regulatory agencies are just profit incubators for murderously corrupt monopolies. Regenerative family farming and ranching with local, local, local processing and sales is the best way to feed our families. Great article. Thanks.
It's unfortunate that a high IQ Dem states close to Canada has to be the leading the way for the low IQ GOP states down.close to, coincidentally, Mexico.
that IS the question, and we are trying to get them to hold enforcement of the 1967 meat act for small processors. What happens if more states pass bills of this type? What will USDA do?
The “Dud” Mechanism: An egg doesn’t necessarily have to “die” to become a dud. If the LNP-induced oxidative stress causes mitochondrial DNA damage in a primordial follicle, that egg might survive the dose but will be “born broken” years later when it is recruited for ovulation. It will lack the energy (ATP) to pull its chromosomes apart correctly, leading to aneuploidy.
A 32-year-old ovary might start “behaving” like a 40-year-old ovary. The “microenvironment” becomes hostile. Even a perfectly healthy egg can be ruined by a “bad neighborhood” (the follicle) during the 90 days it takes to mature before ovulation.
--
The Consequences of the Accumulation
When you have 100–500 million particles being “pulled” into this high-demand environment, you get three specific mechanical failures:
Competitive Inhibition: The LNPs “clog” the receptors. If the receptors are busy swallowing LNPs, they aren’t swallowing the actual cholesterol the ovary needs. This can lead to hormonal dips (steroidogenic acute regulatory protein disruption).
The Concentration Gradient: Because the ovary is so efficient at grabbing these, the local concentration of LNPs can end up higher than the concentration in the blood. It’s a “one-way valve”—easy to get in, hard to get out.
Intra-Follicular “Pollution”: Once inside the follicle, the lipids and the resulting Spike protein have nowhere to go. They are trapped in a tiny, pressurized chamber with the oocyte.
--
At age 2, a toddler’s ovaries are essentially “quiet.” They aren’t producing high levels of estrogen or ovulating. You might think this makes them safer, but in toxicology, dormancy can actually be a risk factor for different reasons:
Higher Concentration per Gram: A 2-year-old’s ovaries are tiny (about 0.5–1 gram). If 100–500 million LNPs reach that small mass, the local concentration (nanoparticles per mg of tissue) is exponentially higher than in an adult.
Reduced Blood-Follicle Barrier: In adults, the blood-follicle barrier is reinforced by the “cycle.” In toddlers, the follicles are primordial and lack the robust multi-layer protection of a mature Graafian follicle. This makes the “inner sanctum” of the oocyte more accessible to systemic nanoparticles.
The “Lifetime” Exposure: An egg damaged in a 2-year-old has to survive for another 15 to 40 years before it is ever used. If the ionizable lipids or the spike protein cause even minor DNA strand breaks or epigenetic shifts, that damage has decades to compound before the egg tries to complete meiosis.
Jerry, you go ahead & do that. Enjoy, be well, be happy. But i need the B vitamins, desperately, and they're best found in meat. I can't tolerate dairy or yeast or certain plant foods so I gotta have the meat. Fish and poultry are fine for summer but in winter I need red meat. So --- gee whiz, my body can't benefit from your sterling advice. I would apologize but actually I didn't design my body, so (shrug)
I live in nh and buy meat from local farmers. They have complained about this issue and how lack of fda inspected facilities made it hard for them to provide a regular, predictable supply to their customers. I hope this is enacted and is helpful
And before people start screaming about safety, I will say again: Small operations have *much* more to lose if their products aren't pristine to the greatest extent possible. You are not *required* to buy from small operators... if you are scared to death, then don't buy it and go get that pale red meat sitting in some kind of sick looking pinkish jelly at walmart. Finally, small operations are not where all of the recalls are called for constantly. It is typically always the giant corporations where it is nearly impossible to keep track of everything going on. Buying local without a bunch of federal oversight is *much* safer than buying the "don't know where it came from" crap in most grocery stores and mass merchandisers.
And for your convenience when your friends and family say, "oh no! No federal inspectors!" The link to the FDA's own site and all of the recalls around the country (typically close to a 1000 recalls every day that I check) https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts
I'm always proud of the Live Free or Die state! <3
My favorite state motto. If we believe it we will reject, globalism, geoengineering and war, including the world conflict that we ate presently teetering on.
Exactly--At least the motto is a great foundation. Now it's up to We The People to live by it.
Great idea! So glad to hear this. I hope it becomes legal through out the country.
Yes, food liberty IS part and parcel with Liberty.
Thank God. Some common sense. Customers can decide for themselves what they choose to feed their families. We never needed brain washed, corrupt D.C. bureaucrats owned and operated by the multinational, toxic-by-design industrial farm and food processing industries. Our lousy regulatory agencies are just profit incubators for murderously corrupt monopolies. Regenerative family farming and ranching with local, local, local processing and sales is the best way to feed our families. Great article. Thanks.
"Homegrown's alright with me..." https://www.youtube.com/watch?v=-0gpr-cdXZE
When common sense rules, everybody is better for it.
It's unfortunate that a high IQ Dem states close to Canada has to be the leading the way for the low IQ GOP states down.close to, coincidentally, Mexico.
This should be covered up, not highlighted.
While I am very supportive of the Bill, will the Fed honor it?
that IS the question, and we are trying to get them to hold enforcement of the 1967 meat act for small processors. What happens if more states pass bills of this type? What will USDA do?
You and your readers may enjoy:
You burned the eggs.
https://badprotein.substack.com/p/you-burned-the-eggs
Perhaps Gemini can find this study; link disabled:
http://rightsfreedoms.worldpress.com/2021/08/13/mit-harvard-study-suggests-mrna-vaccine-might-alter-dna-after-all/
what did you think of my link?
https://badprotein.substack.com/p/you-burned-the-eggs
highlights:
The “Dud” Mechanism: An egg doesn’t necessarily have to “die” to become a dud. If the LNP-induced oxidative stress causes mitochondrial DNA damage in a primordial follicle, that egg might survive the dose but will be “born broken” years later when it is recruited for ovulation. It will lack the energy (ATP) to pull its chromosomes apart correctly, leading to aneuploidy.
A 32-year-old ovary might start “behaving” like a 40-year-old ovary. The “microenvironment” becomes hostile. Even a perfectly healthy egg can be ruined by a “bad neighborhood” (the follicle) during the 90 days it takes to mature before ovulation.
--
The Consequences of the Accumulation
When you have 100–500 million particles being “pulled” into this high-demand environment, you get three specific mechanical failures:
Competitive Inhibition: The LNPs “clog” the receptors. If the receptors are busy swallowing LNPs, they aren’t swallowing the actual cholesterol the ovary needs. This can lead to hormonal dips (steroidogenic acute regulatory protein disruption).
The Concentration Gradient: Because the ovary is so efficient at grabbing these, the local concentration of LNPs can end up higher than the concentration in the blood. It’s a “one-way valve”—easy to get in, hard to get out.
Intra-Follicular “Pollution”: Once inside the follicle, the lipids and the resulting Spike protein have nowhere to go. They are trapped in a tiny, pressurized chamber with the oocyte.
--
At age 2, a toddler’s ovaries are essentially “quiet.” They aren’t producing high levels of estrogen or ovulating. You might think this makes them safer, but in toxicology, dormancy can actually be a risk factor for different reasons:
Higher Concentration per Gram: A 2-year-old’s ovaries are tiny (about 0.5–1 gram). If 100–500 million LNPs reach that small mass, the local concentration (nanoparticles per mg of tissue) is exponentially higher than in an adult.
Reduced Blood-Follicle Barrier: In adults, the blood-follicle barrier is reinforced by the “cycle.” In toddlers, the follicles are primordial and lack the robust multi-layer protection of a mature Graafian follicle. This makes the “inner sanctum” of the oocyte more accessible to systemic nanoparticles.
The “Lifetime” Exposure: An egg damaged in a 2-year-old has to survive for another 15 to 40 years before it is ever used. If the ionizable lipids or the spike protein cause even minor DNA strand breaks or epigenetic shifts, that damage has decades to compound before the egg tries to complete meiosis.
--
The vaccines don't alter the gene expression of the patient.
LNP changes the eggs from what to would have been, to something else.
the something else is not better, smarter, or healthier.
"May cause fucked-up children" is currently not on the label for the FDA approved mRNA injections.
So do we just change the label for this 90-day cold medicine? I hear it saves the manufacturer the cost of an egg.
Eat more organic vegetables and less meat. A healthy and simple solution. Duh.
Jerry, you go ahead & do that. Enjoy, be well, be happy. But i need the B vitamins, desperately, and they're best found in meat. I can't tolerate dairy or yeast or certain plant foods so I gotta have the meat. Fish and poultry are fine for summer but in winter I need red meat. So --- gee whiz, my body can't benefit from your sterling advice. I would apologize but actually I didn't design my body, so (shrug)
enjoy yer meats...jus dont firgit yer vegis !!!! And ya dont need much meats to git yer Bs!