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Skupe's avatar

IMHO we need more regenerative meat farms starting not bug factories.

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Barbara Charis's avatar

At 90 I am in better health than most people half my age. Every day I fast walk for an hour covering several miles at least. For over fifty years,, I lived on fruits and veggies...and the only problem was the excess fat in what I put on my salads. Today, I eat as much fruit as possible and have eliminated salads. I rarely ate animal protein from 1973 - 2023., but my daughter wanted to raise chickens.

She feeds them very carefully and even gives them organic produce; so now I'm eating eggs .. I have no physical problems. Excess protein is a killer! The standards for protein, fat, carbs, sodium, etc. were set by the food industry to sell more products. Before the protein promotion started, people were not obese like they are today.

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