If the PTB wanted AMR gone, they would stop feeding antibiotics to livestock and poultry. But they want these resistant bacteria to continue to justify One Health and to contaminate our food
Eliminating Concentrated Animal Confined Feeding Facilities and the problem would go away. Especially if the animals have enough sunshine in their lives to keep their immune system strong!
Ooops! Bird Flu Fear would be useless to control the direction of RNA injections! Need a return on the billions invested in reprograming cellular function and the blue print of life!
By far the best way to reduce the development of bacteria with evolved antimicrobial resistance and to reduce the harm caused by those bacteria which already have it is for individuals, and ideally the whole population (on a fully informed and supported basis, without any coercion) to supplement sufficient vitamin D3 that their livers produce sufficient 25-hydroxyvitamin D to run their immune systems properly.
(Vitamin D3 cholecalciferol is hydroxylated, primarily in the liver to circulating 25-hydroxyvitamin D calcifediol. This is what is measured in "vitamin D" blood tests.)
There's very little vitamin D3 in food, fortified or not, and in multivitamins. It can only be made in the skin in sufficient quantities to enable full immune system by ultraviolet B exposure of ideally white skin in quantities which damage DNA and so raise the risk of skin cancer. Since such UV-B light is only naturally available, far from the equator, in the middle of cloud-free summer days, without glass, clothing or sunscreen intervening, this leaves supplementation as the only practical way most people can attain the 25-hydroxyvitamin D level their immune system needs to function properly, all year round.
70 to 90 IU / kg body weight for those not suffering from obesity (BMI < 30).
100 to 130 IU / kg body weight for obesity I & II (BMI 30 to 39).
140 to 180 IU / kg body weight for obesity III (BMI > 39).
For 70 kg (154 lb) without obesity, this is about 0.125 milligrams (5000 IU) a day. This takes several months to attain the desired > 50 ng/mL circulating 25-hydroxyvitamin D. This is 8 or more times what most governments recommend. "5000 IU" sounds like a lot, but it is a gram every 22 years - and pharma grade vitamin D costs about USD$2.50 a gram ex-factory.
Bill Grant agreed with my suggestion that, very approximately, half of human ill-health would disappear if everyone had sufficient 25-hydroxyvitamin D to run their immune systems properly. Far from the equator, at least in winter, most people who do not supplement vitamin D3 properly have 25 ng/mL or less circulating 25-hydroxyvitamin D. Those with brown or black skin have even less. Inadequate 25-hydroxyvitamin D is far the most important, easily correctable, cause of the generally poorer health of Americans with brown or black skin. Likewise in all countries far from the equator.
People with weight-loss surgery and who have had their gallbladders out also need more vitamin D3, typically starting with 10,000 IU per day and checking a level in a few months.
Keeping animals in their natural environment would be quite enough, plus providing products with excellent nutritional value. Panama is a good example of that (Chiriqui is the national food basket):
Eliminating Concentrated Animal Confined Feeding Facilities and the problem would go away. Especially if the animals have enough sunshine in their lives to keep their immune system strong!
Ooops! Bird Flu Fear would be useless to control the direction of RNA injections! Need a return on the billions invested in reprograming cellular function and the blue print of life!
Also vitamin C, lysine and proline in their food (see link) and the vitamin D3 comes from the sunshine (for humans and animals). This information from one of my favorite docs who did a lot of work with Linus Pauling. https://www.dr-rath-foundation.org/wp-content/uploads/2017/10/health_information_bird-flu_edition21.pdf
But antibiotics cost-effectively fatten up livestock (and humans)...
;-o
By far the best way to reduce the development of bacteria with evolved antimicrobial resistance and to reduce the harm caused by those bacteria which already have it is for individuals, and ideally the whole population (on a fully informed and supported basis, without any coercion) to supplement sufficient vitamin D3 that their livers produce sufficient 25-hydroxyvitamin D to run their immune systems properly.
(Vitamin D3 cholecalciferol is hydroxylated, primarily in the liver to circulating 25-hydroxyvitamin D calcifediol. This is what is measured in "vitamin D" blood tests.)
There's very little vitamin D3 in food, fortified or not, and in multivitamins. It can only be made in the skin in sufficient quantities to enable full immune system by ultraviolet B exposure of ideally white skin in quantities which damage DNA and so raise the risk of skin cancer. Since such UV-B light is only naturally available, far from the equator, in the middle of cloud-free summer days, without glass, clothing or sunscreen intervening, this leaves supplementation as the only practical way most people can attain the 25-hydroxyvitamin D level their immune system needs to function properly, all year round.
Fortunately only small amounts are required. https://vitamindstopscovid.info/00-evi/#00-how-much includes Prof. Sunil Wimalawansa's recommendations https://www.mdpi.com/2072-6643/14/14/2997 for vitamin D3 supplemental intake to attain at least the 50 ng/mL (125 nmol/L = 1 part in 20,000,000 by mass) circulating 25-hydroxyvitamin D, which the immune system needs to function properly. As he noted in a recent FLCCC webinar, these are ratios of body weight, with higher ratios for those suffering from obesity: https://odysee.com/@FrontlineCovid19CriticalCareAlliance:c/Weeekly_Webinar_Aug16_2023:d?t=3386 This is because people suffering from obesity convert less vitamin D3 into circulating 25-hydroxyvitamin D than normal-weight people.
The average daily vitamin D3 intake should be:
70 to 90 IU / kg body weight for those not suffering from obesity (BMI < 30).
100 to 130 IU / kg body weight for obesity I & II (BMI 30 to 39).
140 to 180 IU / kg body weight for obesity III (BMI > 39).
For 70 kg (154 lb) without obesity, this is about 0.125 milligrams (5000 IU) a day. This takes several months to attain the desired > 50 ng/mL circulating 25-hydroxyvitamin D. This is 8 or more times what most governments recommend. "5000 IU" sounds like a lot, but it is a gram every 22 years - and pharma grade vitamin D costs about USD$2.50 a gram ex-factory.
More research on vitamin D and dementia: https://vitamindstopscovid.info/00-evi/#3.3. This section cites and discusses the impact of low 25-hydroxyvitamin D in the mother, and so the developing child on autism, ADHD, mental retardation, preeclampsia, pre-term birth and low birth weight: https://vitamindstopscovid.info/00-evi/#3.2 .
For decades the pharmaceutical industry has suppressed proper understanding of the importance of vitamin D. Dr Pierre Kory recently told Tucker Carlson that "They are terrified of vitamin D." https://nutritionmatters.substack.com/p/dr-pierre-kory-talks-with-tucker has a transcript of this part of the interview: https://twitter.com/TuckerCarlson/status/1768033041568727391. Dr Kory cites long-time vitamin D researcher, Bill Grant PhD's 2018 article: "Vitamin D acceptance delayed by Big Pharma following the Disinformation Playbook": http://orthomolecular.org/resources/omns/v14n22.shtml.
Bill Grant agreed with my suggestion that, very approximately, half of human ill-health would disappear if everyone had sufficient 25-hydroxyvitamin D to run their immune systems properly. Far from the equator, at least in winter, most people who do not supplement vitamin D3 properly have 25 ng/mL or less circulating 25-hydroxyvitamin D. Those with brown or black skin have even less. Inadequate 25-hydroxyvitamin D is far the most important, easily correctable, cause of the generally poorer health of Americans with brown or black skin. Likewise in all countries far from the equator.
People with weight-loss surgery and who have had their gallbladders out also need more vitamin D3, typically starting with 10,000 IU per day and checking a level in a few months.
Keeping animals in their natural environment would be quite enough, plus providing products with excellent nutritional value. Panama is a good example of that (Chiriqui is the national food basket):
https://fineartamerica.com/featured/chiriqui-pasture-cows-ted-pollard.html
I agree with u!😡
Do you think this is just about swapping out antibiotics for vaccines? Especially for poultry?
They just forgot to mention that the worst threat to world health is the WHO!
Codex Alimentarius is also justification for poisoning us.
Eliminating all health organizations and agencies and their related scum would work wonders for the world.